{"id":32,"date":"2014-05-23T11:01:31","date_gmt":"2014-05-23T10:01:31","guid":{"rendered":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/?p=32"},"modified":"2015-01-21T21:20:13","modified_gmt":"2015-01-21T20:20:13","slug":"bienvenue","status":"publish","type":"post","link":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/?p=32","title":{"rendered":"Bienvenue!"},"content":{"rendered":"<p>\n\tVous &ecirc;tes sur le site de la <span style=\"color:#B22222;\"><span style=\"font-size: 16px;\"><strong>Licence Professionnelle Production, Qualit&eacute; et Management en Restauration Commerciale et Collective (PQMRCC)<\/strong><\/span><\/span>.\n<\/p>\n<p>\n\tLa licence PQMRCC est une formation par <strong>alternance <\/strong>en <strong>apprentissage<\/strong>.\n<\/p>\n<p>\n\t<strong>Objectifs du site:<\/strong><br \/>\n\t&#8211; Promouvoir la formation<br \/>\n\t&#8211; Informer les futurs candidats<br \/>\n\t&#8211; Cr&eacute;er une interface entre les &eacute;l&egrave;ves, les enseignants, l&#39;administration et les entreprises\n<\/p>\n<p>\n\t<a href=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/Plat_GrB_Projet_Hopital.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"Plat_GrB_Projet_Hopital\" class=\"alignnone size-medium wp-image-142\" height=\"199\" src=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/Plat_GrB_Projet_Hopital-300x199.jpg\" width=\"300\" srcset=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/Plat_GrB_Projet_Hopital-300x199.jpg 300w, https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/Plat_GrB_Projet_Hopital-1024x680.jpg 1024w, https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/Plat_GrB_Projet_Hopital-624x414.jpg 624w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>&nbsp;&nbsp; <a href=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/dessert.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"dessert\" class=\"alignnone size-medium wp-image-145\" height=\"199\" src=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/dessert-300x199.jpg\" width=\"300\" srcset=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/dessert-300x199.jpg 300w, https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/dessert-1024x680.jpg 1024w, https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/dessert-624x414.jpg 624w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>\n<\/p>\n<p>\n\t<a href=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/DSC00064.jpg\"><img loading=\"lazy\" decoding=\"async\" alt=\"DSC00064\" class=\"alignnone size-medium wp-image-124\" height=\"225\" src=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/DSC00064-300x225.jpg\" width=\"300\" srcset=\"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/DSC00064-300x225.jpg 300w, https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/wp-content\/uploads\/2015\/01\/DSC00064-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vous &ecirc;tes sur le site de la Licence Professionnelle Production, Qualit&eacute; et Management en Restauration Commerciale et Collective (PQMRCC). La licence PQMRCC est une formation par alternance en apprentissage. Objectifs du site: &#8211; Promouvoir la formation &#8211; Informer les futurs candidats &#8211; Cr&eacute;er une interface entre les &eacute;l&egrave;ves, les enseignants, l&#39;administration et les entreprises &nbsp;&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","hentry","category-accueil"],"_links":{"self":[{"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=\/wp\/v2\/posts\/32","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=32"}],"version-history":[{"count":12,"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions"}],"predecessor-version":[{"id":146,"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=\/wp\/v2\/posts\/32\/revisions\/146"}],"wp:attachment":[{"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=32"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=32"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.licence-pro-restauration.universite-paris-saclay.fr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=32"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}